Chinese Crab & Corn Soup Recipe
Recipe Ingredients
1 (16 oz.) pkg. frozen whole
1 corn
1 tbsp cornstarch
1/4 cup water
3 can (10 1/4 oz.) chicken
1 broth
1 tsp gingerroot
1/2 lb fresh crabmeat
1/3 cup minced green onions
1/2 tsp salt
1/8 tsp white pepper
1 tsp rice vinegar
Recipe Preparation
Position Knife Blade in Processor. Add Half Of Corn. Process Until
Finely Chopped. Add Remaining Corn. Stir Well & Set Aside.
Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside.
Combine Chicken Broth & Gingerroot in A Large Saucepan; Bring To A
Boil. Add Corn, Cornstarch Mixture, Creabmeat, Green Onions, Pepper &
Rice Vinegar. Bring To A Boil. Reduce Heat & Simmer Uncovered 3 Min.
(Fat 0.6. Chol. 32.)
Servings: 7
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Chinese Crab & Corn Soup Recipe Collection
You can now save money on over-priced recipe cook books or expensive meals out in poncy dining establishments, all you have to do is discover and print the recipe that take your fancy and commence preparing good food to delight your friends in the convenience of your own home
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