Chinese Cucumber Salad Recipe
Recipe Ingredients
HOW TO BOIL WATER, TVFN
1 tbsp soy sauce
1/4 cup rice wine vinegar
1 tbsp sugar
1 tbsp veg oil
1 dash sesame oil
1 tsp red pepper flakes
2 cucumbers, seeded, thinly sliced
1 small red bell pepper, thin sliced
Recipe Preparation
Mix soy sauce, vinegar, sugar, oil, and pepper flakes. Mix in
cucumbers and bell pepper. Chill. Typed by Sherilyn Schamber
Servings: 4
Back to Asian Recipes
Food Tips of the Week
Diet hints and tipsIn deciding on a diet, it is essential to attempt to lower your consumption of fat, salt and refined carbohydrates.
Frozen Fish Can Taste as Good as Fresh!
One of the problems with using frozen fish is that it often tastes bland and stale after it has been defrosted. This can be easily overcome by defrosting the fish in a bowl of milk, which brings back the 'nice' taste of fresh fish.
Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease
Chinese Cucumber Salad Recipe - more fine recipes from Recipes 4U
You can now stop spending your hard earned cash on dear recipe publications or pricey meals in over-priced eating establishments, just search out & print out the recipe that meets your requirements and start cooking good food to delight your friends in the convenience of your own home
|
