Appel-Flask (Smoked Bacon With Onions & Apple Recipe

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Appel-Flask (Smoked Bacon With Onions & Apple Recipe : Recipes 4U


Appel-Flask (Smoked Bacon With Onions & Apple Recipe

Recipe Ingredients

2 tbsp butter
1 lb canadian bacon
2 large red tart cooking apples, unpeeled, cored & cut int
2 large onions, thinly sliced
1 fresh ground pepper

Recipe Preparation

Melt 2 tablespoons of butter in a heavy skillet. When foam subsides
add the bacon. Fry 5 to 10 minutes or until the bacon is lightly
browned. Remove from skillet and set on paper towels to drain. Fry
the onion slices for 6 to 8 minutes in the fat remaining in the
skillet, adding more butter as necessary. When the onions are soft
and transparent, add the apple rings and cover the pan. Simmer over
low heat for 5 to 10 minutes, shaking the pan gently at intervals to
prevent the apples from sticking. When the apple rings are
sufficiently cooked (they should offer little or no resistence when
pierced with the tip of a sharp knife or skewer), return the drained
bacon to the skillet. Cover and simmer an additional 3 to 5 minutes
or until the bacon is heated through. Grind fresh black pepper
liberally over the top and serve directly from the pan as a luncheon
entr‚e or Sunday night supper.



Servings: 4




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Appel-Flask (Smoked Bacon With Onions & Apple Recipe from the Recipes-4U Collection

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This Appel-Flask (Smoked Bacon With Onions & Apple Recipe is one of our Bacon Recipes, which came to us from submissions from site visitors and `free to use` sources. It goes without saying that, with in excess of 50,000 recipes in the collection it is impossible to cook every single one, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


Appel-Flask (Smoked Bacon With Onions & Apple Recipe

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