Bacon & Bean Soup Recipe
Recipe
Ingredients
3 slice back bacon 3 stalks celery, chopped 2 medium carrots, chopped 1 medium onion, chopped 1 cup chopped turnip 3 cup beef broth 1 bay leaf 1/2 tsp thyme 1 can (19oz) kidney or pinto beans, drain, ed and rinsed
Recipe
Preparation
Prep time: 25 minutes.
When the vegetables are finely chopped it takes only a short simmering time to develop and blend the flavors of the bacon and assorted winter vegetables. The beans add character and a heartiness that is satisfying. And an added plus - the soup is better a day or two after it is made. Store it in a covered container in the refrigerator.
Cut bacon into thin slivers. In a 12 cup saucepan, combine bacon,celery, carrots, onion, turnip, beef broth, bay leaf and thyme. Bring to a boil; reduce heat, cover and simmer for 15 minutes or until vegetables are tender. Add beans and continue to simmer 5-10 minutes or until hot, and flavors are blended. Remove the bay leaf and ladle into warm soup tureen or soup bowls. Makes 8 servings.
Origin: Light & Easy Choices Shared by: Sharon Stevens.
Servings:
8
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