Bacon & Bean Soup Recipe


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Bacon & Bean Soup Recipe from Recipes 4U

 

Bacon & Bean Soup Recipe

Recipe Ingredients

3 slice back bacon
3 stalks celery, chopped
2 medium carrots, chopped
1 medium onion, chopped
1 cup chopped turnip
3 cup beef broth
1 bay leaf
1/2 tsp thyme
1 can (19oz) kidney or pinto beans, drain, ed and rinsed

Recipe Preparation

Prep time: 25 minutes.

When the vegetables are finely chopped it takes only a short
simmering time to develop and blend the flavors of the bacon and
assorted winter vegetables. The beans add character and a heartiness
that is satisfying. And an added plus - the soup is better a day or
two after it is made. Store it in a covered container in the
refrigerator.

Cut bacon into thin slivers. In a 12 cup saucepan, combine
bacon,celery, carrots, onion, turnip, beef broth, bay leaf and thyme.
Bring to a boil; reduce heat, cover and simmer for 15 minutes or
until vegetables are tender. Add beans and continue to simmer 5-10
minutes or until hot, and flavors are blended. Remove the bay leaf
and ladle into warm soup tureen or soup bowls. Makes 8 servings.

Origin: Light & Easy Choices Shared by: Sharon Stevens.

 

 

Servings: 8

 

 

 

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Bacon & Bean Soup Recipe - more fine recipes from Recipes 4U

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This Bacon & Bean Soup Recipe is one of our Bacon Recipes, which are collected from our own collection and open source collections. Clearly, as there are over 50,000 recipes in the cookbook it would be a massive culinary exercise to try out every recipe on our site, so take care and use common sense. If you spot any thing that looks wrong, please tell us.


 

Bacon & Bean Soup Recipe

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