Bacon & Cheese Macaroni Bake Recipe


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Bacon & Cheese Macaroni Bake Recipe from the Recipes 4U Collection

 

Bacon & Cheese Macaroni Bake Recipe

Recipe Ingredients

1 lb sliced bacon
1 small onion, chopped
2 can condensed (10 3/4 ounce)
1 cheddar cheese soup
1/2 cup milk
1 tbsp worcestershire sauce
1 tsp dry mustard
8 oz elbow macaroni, cooked and
1 drained or 1 package of the
1 boxed stuff
1 cup sharp cheddar cheese (the
1 sharper the better),
1 shredded
2 tbsp diced pimiento (optional)

Recipe Preparation

Cook bacon, saving about 1/4 cup of drippings. Crumble bacon,
reserving 4 or 5 strips for the top of dish. Saute onion in remaining
drippings. Add cheese soup, milk, Wrocestershire sauce and mustard;
mix well and heat through. Stir in the bacon, macaroni, shredded
cheese and pimiento. Place in casserole dish (I use 3 quart). Top
with remaining strips of bacon. Bake in a 375 degree oven for 25
minutes. Enjoy!!

 

 

Servings: 4

 

 

 

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Bacon & Cheese Macaroni Bake Recipe from the Recipes-4U Collection

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This Bacon & Cheese Macaroni Bake Recipe is one of our Bacon Recipes, which come from visitor submissions and public domain sources. Obviously, with in excess of 50,000 recipes in the collection it would be a seriously difficult task to cook every recipe on our web site, so take care and plan carefully. If a recipe appears to be wrong, please tell us.


 

Bacon & Cheese Macaroni Bake Recipe

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