Bacon & Cheese Sourdough Muffins Recipe

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Bacon & Cheese Sourdough Muffins Recipe from the Recipes 4U Cookbook


Bacon & Cheese Sourdough Muffins Recipe

Recipe Ingredients

4 slice bacon
1 1/2 cup all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/4 cup sugar
1/2 cup shredded cheddar cheese 2-oz
1 egg
1/2 cup sourdough starter
2/3 cup milk
1/3 cup vegetable oil or bacon drippings

Recipe Preparation

In a skillet, cook bacon over medium heat until crisp. Reserve bacon
drippings, if desired. Drain cooked bacon on paper towels. Crumble
and set aside. Grease 12 muffin cups or line with paper liners; set
aside. Preheat oven to 400~F. In a large bowl, sitr together flour,
baking powder, baking soda, salt and sugar. Stir in cheese; set
aside. In a medium bowl, beat egg. Stir in sourdough starter, milk
and oil or drippings. Add to flour mixture. Stir with fork until dry
ingredients are just moistened. Fold in crumbled bacon. Fill prepared
muffin cups 2/3 to 3/4 full with batter. Bake in preheated oven 20 to
25 minutes or until golden brown. Remove from muffin cups. Serve hot.

Great for breakfast with a glass of orange juice! These turned out
absolutely WONDERFUL. I would suggest greasing the muffin tins very
well. The cheese tends to make them stick a little!

Formatted to MM by SALlie Kratz. From THE SOURDOUGH COOKBOOK by Rita



Servings: 12




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Bacon & Cheese Sourdough Muffins Recipe Category

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This Bacon & Cheese Sourdough Muffins Recipe is one of our Bacon Recipes, which are collected from visitor submissions and open source collections. Of course, with in excess of 50,000 recipes it would be a seriously difficult task to try out every recipe on our web site, so take care and plan carefully. If a recipe appears to be wrong, let us know.


Bacon & Cheese Sourdough Muffins Recipe

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