Bacon & Egg Casserole Recipe
1/4 cup margarine, melted
2 cup onion/garlic croutons
2 cup milk
1 tbsp prepared mustard
2 cup unseasoned croutons
2 cup cheddar cheese, grated
10 slices bacon
Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with
vegetable spray. Place croutons in casserole and pour margarine over
them. Sprinkle grated cheese over all. Mix milk, eggs and mustard and
pour over cheese. Sprinkle bacon crumbs over all. Bake at 325 degrees
F for 45 minutes. Allow casserole to stand for 15 minutes. From the
package of Bryan Bacon Posted by: Grandma Sheila (Exner) July 1991
Courtesy of Shareware RECIPE CLIPPER 1.1
to Bacon Recipes
Food Tips of the Week
Rather than thinking about which food types you really should leave out of your meal plan, focus on the nutritionally sound foods that you are able to introduce to your meal plan. If you manage to inject some nourishing grains and vegetables into your daily routine, you'll soon see that stop feeling hungry and have a significantl;y decreased risk of giving in to those damaging midday snacks.
Some reduced carb diet tips:
* Use splenda as a substitute for sugar.
Recipes that call for sugar can be changed to make use of splenda instead. It has a different density so you will need to experiment a little and it might not be perfect for everything, but it gives pretty good results most of the time.
Foods containing carotenes
(includes cilantro, mangos and winter squash)
These foods contain alpha-carotene and beta-carotene believed to play a major part in preventing cancer, particularly those cancers involving the lungs. Most also have a low calorie count, so are ideal for including in your weight loss program.
Bacon & Egg Casserole Recipe from the Recipes-4U Collection
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