Bacon & Egg Casserole Recipe


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Bacon & Egg Casserole Recipe : Recipes 4U

 

Bacon & Egg Casserole Recipe

Recipe Ingredients

1/4 cup margarine, melted
2 cup onion/garlic croutons
2 cup milk
1 tbsp prepared mustard
2 cup unseasoned croutons
2 cup cheddar cheese, grated
6 eggs
10 slices bacon

Recipe Preparation

Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with
vegetable spray. Place croutons in casserole and pour margarine over
them. Sprinkle grated cheese over all. Mix milk, eggs and mustard and
pour over cheese. Sprinkle bacon crumbs over all. Bake at 325 degrees
F for 45 minutes. Allow casserole to stand for 15 minutes. From the
package of Bryan Bacon Posted by: Grandma Sheila (Exner) July 1991
Courtesy of Shareware RECIPE CLIPPER 1.1

 

 

Servings: 10

 

 

 

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Bacon & Egg Casserole Recipe from the Recipes-4U Collection

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This Bacon & Egg Casserole Recipe is one of our Bacon Recipes, which came to us from submissions from site visitors and `free to use` sources. Obviously, as there are more than 50,000 recipes in the collection it would be a seriously difficult task to prepare every recipe in the collection, so please exercise caution and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Bacon & Egg Casserole Recipe

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