Bacon & Onion Batter Bread - Garett Lemon Recipe
Recipe
Ingredients
8 oz bacon (10 strips) 2 1/4 cup warm water (105ø-115ø) 4 1/4 tsp active dry yeast-2 envelopes 2 tbsp sugar 2 large eggs 5 cup all-purpose flour 1 package onion soup mix 2 tsp salt 1/2 tsp pepper
Recipe
Preparation
1. Fry bacon until crisp - drain on paper towel and crumble. Reserve 2 tbs of fat. 2. Mix water, yeast, and sugar in a 4 cup glass measuring cup let stand until foamy. 3. Whisk in bacon fat and eggs. 4. Stir in flour, onion soup mix, salt, and pepper in a large mixing bowl. 5. Add yeast mixture and beat with electric mixer five minutes or until mixture is smooth and glossy, stir in crumbled bacon. 6. Cover bowl and let stand 45 minutes in a warm place until batter has doubled. 7. Beat batter briefly with a wooden spoon and divide into 3 lightly greased 8 1/2 X 4 1/2 X 2 1/2 loaf pans. Cover with plastic wrap and let rise 35 - 40 minutes or until 1 1/2 inch from top of pans. 8. Bake 30 - 35 minutes in a 375 degree oven until just golden brown. Turn out on wire rack and cool completely. Store in air tight. Stores ~ Refrigerator 5 days - Freezer 3 Months. VARIATIONS: Use 2 tbs Olive Oil in place of bacon substitute a vegetable soup mix for an onion mix and substitute dill for pepper.
Servings:
3
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Foods containing allyl sulfides
( includes pickled shallots, chives and spring onions)
The onion and garlic family of foods is rich in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Even though there is not much real proof obtainable, allyl sulphides are also thought to reduce the symptoms of colds, sterilization and fatigue.
Foods containing allyl sulfides are low in calories, so are ideal for including in your weight loss regime.
Bacon & Onion Batter Bread - Garett Lemon Recipe from Recipes 4U
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