Bacon & Onion Batter Bread - Garett Lemon Recipe


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Bacon & Onion Batter Bread - Garett Lemon Recipe from Recipes 4U

 

Bacon & Onion Batter Bread - Garett Lemon Recipe

Recipe Ingredients

8 oz bacon (10 strips)
2 1/4 cup warm water (105ø-115ø)
4 1/4 tsp active dry yeast-2 envelopes
2 tbsp sugar
2 large eggs
5 cup all-purpose flour
1 package onion soup mix
2 tsp salt
1/2 tsp pepper

Recipe Preparation

1. Fry bacon until crisp - drain on paper towel and crumble.
Reserve 2 tbs of fat. 2. Mix water, yeast, and sugar in a 4 cup glass
measuring cup let stand until foamy. 3. Whisk in bacon fat and eggs.
4. Stir in flour, onion soup mix, salt, and pepper in a large mixing
bowl. 5. Add yeast mixture and beat with electric mixer five minutes
or until mixture is smooth and glossy, stir in crumbled bacon. 6.
Cover bowl and let stand 45 minutes in a warm place until batter has
doubled. 7. Beat batter briefly with a wooden spoon and divide into 3
lightly greased 8 1/2 X 4 1/2 X 2 1/2 loaf pans. Cover with plastic
wrap and let rise 35 - 40 minutes or until 1 1/2 inch from top of
pans. 8.
Bake 30 - 35 minutes in a 375 degree oven until just golden brown.
Turn out on wire rack and cool completely. Store in air tight. Stores
~ Refrigerator 5 days - Freezer 3 Months. VARIATIONS: Use 2 tbs Olive
Oil in place of bacon substitute a vegetable soup mix for an onion
mix and substitute dill for pepper.

 

 

Servings: 3

 

 

 

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Bacon & Onion Batter Bread - Garett Lemon Recipe from Recipes 4U

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This Bacon & Onion Batter Bread - Garett Lemon Recipe is one of our Bacon Recipes, which come from visitor submissions and open source collections. Clearly, with over 50,000 recipes in the cookbook it is not practical to cook every recipe on our website, so please exercise caution and use common sense. If you spot any thing that looks wrong, please tell us.


 

Bacon & Onion Batter Bread - Garett Lemon Recipe

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