Bacon & Onion Muffins Recipe
Recipe
Ingredients
1/2 lb bacon, diced
1/4 cup chopped onion
2 1/4 cup unbleached flour, sifted
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 each large eggs, slightly beaten
1/3 cup milk
1 cup dairy sour cream
1 sesame seeds
Recipe
Preparation
Fry bacon until crisp in skillet. Remove with slotted spoon and
drain on paper towels. Saute onion in 1 T bacon drippings until
tender (do not brown). Set aside to cool. Sift together flour,
baking powder, baking soda and salt in large mixing bowl. Combine
eggs, milk and sour cream in small bowl; blend well. Add all at once
to dry ingredients, stirring just enough to moisten. Stir in bacon
and sauteed onion. Spoon batter into greased 2 1/2-inch muffin-pan
cups, fill 2/3rds full. Sprinkle with sesame seeds. Bake in 375
degree F. Oven 18 to 20 minutes or until golden brown. Serve hot with
homemade jelly or jam.
Servings:
6
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Food Tips of the Week
Losing weight
Drink more water. At times during a hectic day, you guess you are peckish but in truth you might only want a restorative glass of water or cranberry juice. The sensations of needing food and needing a drink are close, but one can result in a fat tummy and the alternative is ok.
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Its popular as hell, but it is really safe for you?
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Foods containing allyl sulfides
( includes pickled shallots, white onions and green onion)
The onion and garlic family of foods is rich in allyl sulphides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer.
Even though there is not much scientific evidence published, allyl sulphides are also thought by many experts to aid in colds, arteriosclerosis and diabetes.
Foods containing allyl sulfides are also good for weight loss, so should be included in every diet.
Bacon & Onion Muffins Recipe - Recipes 4u
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