Bacon & Oysters Recipe
Recipe
Ingredients
12 oysters, selected
12 bacon slices, thin
Recipe
Preparation
Wrap each oyster, well-drained, in bacon. Skewer with wooden
toothpick. Bake on a pan in a medium oven until bacon browns. Source:
FISHES AND FISHING IN LOUISIANA, publ 1933 Recipe date: 01/17/33
Servings:
1
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Bacon & Oysters Recipe from the Recipes 4U Collection
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