Bacon & Smoked Oysters Recipe


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Bacon & Smoked Oysters Recipe from the Recipes 4U Cookbook

 

Bacon & Smoked Oysters Recipe

Recipe Ingredients

2 can smoked oysters
1/4 cup light vegetable oil
1/2 lb bacon strips
40 round wooden toothpicks
3 tbsp garlic, minced

Recipe Preparation

1. Cut bacon strips in thirds.

2. Wrap a bacon slice around each oyster and place a toothpick
through to hold it in place.

3. In a medium skillet, heat oil, and add garlic.

4. Cook wrapped oysters in oil until bacon is crisp.

5. Remove from pan and drain on a paper towel to drain.

Serves 15

 

 

Servings: 15

 

 

 

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Bacon & Smoked Oysters Recipe - more haute cuisine from Recipes 4u

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This Bacon & Smoked Oysters Recipe is one of our Bacon Recipes, which have been collected from submissions from site visitors and `free to use` sources. Obviously, as we have over 50,000 recipes it would be a massive culinary exercise to prepare and eat every recipe in the collection, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Bacon & Smoked Oysters Recipe

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