Bacon & Tomato Wafers Recipe
3 each slices bacon
3/4 cup all-purpose flour
6 tbsp butter, warm
1/3 cup grated parmesan cheese
2 tsp tomato paste
3/4 tsp dill seed
1/4 tsp salt
Preliminaries: Preheat oven to 375 degrees. Procedure: Cut the bacon
into thin slivers with scissors or a sharp knife. Fry until crisp and
drain on paper towels. Cool. In a food processor fitted with the
metal blade, combine the bacon with the flour, butter, Parmesan,
tomato paste, dill seed and salt. Process until the dough forms a
ball. Roll the dough into a 1-1/2 inch diameter cylinder, wrap in wax
paper and refrigerate several hours until firm. Cut into rounds 1/8
inch thick and place on ungreased baking sheets. Bake in a preheated
375 degree oven for 10-12 minutes, or until lightly browned around
the edges. Cool on wire racks. Presentation: Serve at room
temperature. Store in airtight containers.
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Bacon & Tomato Wafers Recipe - more haute cuisine from Recipes 4u
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