Bacon & Tomato Wafers Recipe

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Bacon & Tomato Wafers Recipe from Recipes 4U


Bacon & Tomato Wafers Recipe

Recipe Ingredients

3 each slices bacon
3/4 cup all-purpose flour
6 tbsp butter, warm
1/3 cup grated parmesan cheese
2 tsp tomato paste
3/4 tsp dill seed
1/4 tsp salt

Recipe Preparation

Preliminaries: Preheat oven to 375 degrees. Procedure: Cut the bacon
into thin slivers with scissors or a sharp knife. Fry until crisp and
drain on paper towels. Cool. In a food processor fitted with the
metal blade, combine the bacon with the flour, butter, Parmesan,
tomato paste, dill seed and salt. Process until the dough forms a
ball. Roll the dough into a 1-1/2 inch diameter cylinder, wrap in wax
paper and refrigerate several hours until firm. Cut into rounds 1/8
inch thick and place on ungreased baking sheets. Bake in a preheated
375 degree oven for 10-12 minutes, or until lightly browned around
the edges. Cool on wire racks. Presentation: Serve at room
temperature. Store in airtight containers.



Servings: 12




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Bacon & Tomato Wafers Recipe - more haute cuisine from Recipes 4u

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This Bacon & Tomato Wafers Recipe is one of our Bacon Recipes, which come from submissions from our readers and open source collections. Obviously, with in excess of 50,000 recipes in the cookbook it is impossible to cook every recipe on our site, so please exercise caution and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


Bacon & Tomato Wafers Recipe

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