Bacon & Water Chestnut Tidbits Recipe
Recipe
Ingredients
1 canned water chestnuts
1 brown sugar
1 soy sauce
1 bacon slices
Recipe
Preparation
Preheat the oven to 425F. Drain the water chestnuts, rinse them in
cold water and pat dry. Roll each water chestnut in brown sugar.
Cut the bacon slices in half, wrap each half around a water chestnut
and secure it with a tooth pick. Sprinkle with soy sauce. Place in
a shallow baking dish and bake in the oven, turning occasionally,
until the bacon is crisp, about 20 to 30 minutes. Drain on paper
towels and serve at once.
Servings:
1
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Food Tips of the Week
Losing weight
Recognise the difference between hunger and thirst. At times when going through a hectic day, you imagine you feel hunger but if truth be told you just need a restorative tumbler of water or cranberry juice. The feelings of hunger and thirst are quite alike, but one can result in weight gain and the alternative is fine.
Some reduced carb diet guidlines:
* Use soy flour or baking mix.
When you need to use flour for baked goods, substitute soy flour or a baking mix such as Atkins bake mix. In most cases, you may convert your most popular recipes that use conventional wheat flour to use these lowcarb alternatives.
* Eat regular meals
Most reduced carb recipes are, errmm.., low in carbs. Your body must have energy, and carbohydrates are a fast acting energy source. A reduced carbohydrate diet needs great care in monitoring you energy levels, as the energy provided by non-carbohydrate sources is far slower to act.
Foods containing carotenes
(includes parsley, turnip greens and sweet potatoes)
These amazing fruit and veg have high levels of alpha and beta carotenes believed by doctors to help in cancer prevention, particularly those cancers involving the esophagus and stomach. Many also help you lose weight, so you should add them to your weight loss program.
Bacon & Water Chestnut Tidbits Recipe from the Recipes-4U Cookbook
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