Bacon 'n Cheddar Beer Soup Recipe

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Bacon 'n Cheddar Beer Soup Recipe from Recipes 4U


Bacon 'n Cheddar Beer Soup Recipe

Recipe Ingredients

6 oz vegetable oil
1 1/2 lb onions, coarsely chopped
1 1/4 lb potatoes, diced
1 lb carrots, diced
1 lb celery, sliced
1 can chef-mate bacon 'n cheddar cheese s, auce (#10 can)
2 cup beer
1 qt chicken stock
1 1/4 lb mixed vegetables, frozen
1/2 tsp paprika
1/2 tsp white pepper
1/4 tsp liquid smoke flavor
2 tbsp parsley, chopped

Recipe Preparation

1. Place vegetable oil in large stockpot. Add onios, potatoes,
carrots and celery; saute 25-30 minutes or until vegetables are
cooked. 2. Add remaining ingredients. Combine thoroughly. Simmer 20
minutes over low heat, stirring occasionally. Serve hot.

Makes 25 one cup servings.

Source: Carnation Company



Servings: 33




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Bacon 'n Cheddar Beer Soup Recipe from the Recipes-4U Cookbook

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This Bacon 'n Cheddar Beer Soup Recipe is one of our Bacon Recipes, which come from submissions from site visitors and open source collections. It goes without saying that, as we have over 50,000 recipes in the cookbook it is not possible to prepare and test every single recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


Bacon 'n Cheddar Beer Soup Recipe

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