Bacon Bread Recipe
Recipe
Ingredients
7 1/2 cup flour (all purpose) 2 package yeast 20 slices crisp fried bacon 2 1/2 cup milk 2 tbsp sugar 2 tsp salt 4 tbsp bacon grease
Recipe
Preparation
COMBINE 2c FLOUR WITH YEAST AND MIX WELL HEAT MILK, SUGAR, GREASE AND SALT TILL WARM (115-120 DEG) ADD TO DRY MIX BEAT AT LOW SPEED 2 MIN. ADD 1c FLOUR AND BEAT AT MEDIUM SPEED FOR 3 MIN. BY HAND ADD BROKEN BACON PIECES AND FLOUR ( 1c AT A TIME ) TO FORM MODERATELY STIFF DOUGH. LET RISE TILL DOUBLED IN BULK. SPLIT INTO TWO PARTS AND PLACE IN BREAD PANS. BAKE AT 375 DEG F. FOR 30 MIN. REMOVE FROM PANS AND BRUSH WITH MELTED BUTTER. MAKES 2 LOAVES; 18 SERVINGS (1 SLICE) PER LOAF. NOTE: PER SERVING, CAL. 121; FAT 2.4g.; SODIUM 200mg
Servings:
36
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Diet tips
If you enjoy eating, but want to lose weight and also enhance your overall well-being, without doubt you ought to start a carefully calculated healthy dietary regime. In theory, this ought to take in 5 measures of grains and vegetables on a daily basis and also embrace the right blend of proteins, carbohydrates and fats.
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Its extremely popular, but it is really safe for you?
Remember, one fact that is often overlooked, it is extremely hard (though not totally impossible) for vegetarians to adopt a low carbohydrate diet.
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( includes garlic, onions and spring onions)
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Foods containing allyl sulfides also help you lose weight, so make sure you add them to your diet system.
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