Bacon Cabbage & Pasta Soup Recipe


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Bacon Cabbage & Pasta Soup Recipe from the Recipes 4U Collection

 

Bacon Cabbage & Pasta Soup Recipe

Recipe Ingredients

4 slices bacon, cut up
2 cup coarsely shredded cabbage
2 (14-1/2 oz.) cans beef
1 broth
1 (16 oz.) pkg. green giant
1 frozen pasta & vegetables
1 accent garden herb
1 seasoning

Recipe Preparation

Cook bacon in large saucepan until crisp; remove bacon and drain on
paper towels. Crumble bacon. Cook cabbage in broth until crisp
tender. Stir bacon, broth, frozen vegetables and pasta, and water
into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6
to 8 minutes or until vegetables are tender. From: Pillsbury, Pasta,
Rice & Beans Shared By: Pat Stockett

 

 

Servings: 4

 

 

 

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Bacon Cabbage & Pasta Soup Recipe Category

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This Bacon Cabbage & Pasta Soup Recipe is one of our Bacon Recipes, which are collected from visitor submissions and public domain sources. Obviously, with in excess of 50,000 recipes it would be a seriously difficult task to prepare and test every single one, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, please let us know.


 

Bacon Cabbage & Pasta Soup Recipe

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