Bacon Peanut Butter Corn Bread Recipe


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Bacon Peanut Butter Corn Bread Recipe from the Recipes 4U Collection

 

Bacon Peanut Butter Corn Bread Recipe

Recipe Ingredients

12 bacon slices
2 cup cornmeal,self-rising
2 tbsp sugar
1/2 cup peanut butter
2 eggs,beaten
1 cup milk
3 tbsp oil

Recipe Preparation

1. In a heavy 10" skillet cook bacon until golden and crisp. Drain on
paper toweling; set aside. Pour off all but about 1 teaspoon bacon
fat from pan. Place pan in oven, then set oven temperature to 425'F.

2. Stir together cornmeal and sugar. Cut in peanut butter until
crumbly. Blend together eggs, milk, oil, and crumbled bacon. Add al
at once to cornmeal mixture, stirring just until blended, and pour
mixture into hot skillet. Return to oven and bake 15-20 minutes.

 

 

Servings: 8

 

 

 

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Bacon Peanut Butter Corn Bread Recipe from the Recipes-4U Collection

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This Bacon Peanut Butter Corn Bread Recipe is one of our Bacon Recipes, which are collected from submissions from site visitors and `free to use` sources. It goes without saying that, as there are over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every recipe, so please exercise caution and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Bacon Peanut Butter Corn Bread Recipe

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