Bacon-Wrapped Shrimp Recipe
Recipe Ingredients
8 oz canadian bacon,
12 each shrimp, med, shelled 12 slices
1 each red bell pepper,
1 1/2 tbsp teriyaki sauce cut into 12 strips
1 1/2 tbsp chili sauce
1 tbsp hoisin sauce
Recipe Preparation
1. Place bacon on rack; cover with paper towel. Microwave on High 1
minutes; pat dry on paper towel. Let cool slightly. 2. Wrap one
shrimp and one pepper strip in each piece of bacon; secure with
wooden pick. Place in 11x7" baking dish. 3. In small bowl, combine
the teriyaki, chili and hoisin sauces with 2 T. water; pour over
shrimp. Cover and refrigerate 2 hours, turning once. 4. Uncover and
microwave on High 3-4 minutes, until shrimp is cooked through. Let
stand 5 minutes before serving.
Servings: 6
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Bacon-Wrapped Shrimp Recipe from the Recipes 4U Collection
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