Bean Salad Plus Tuna Or Bacon. Recipe


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Bean Salad Plus Tuna Or Bacon. Recipe from the Recipes 4U Cookbook

 

Bean Salad Plus Tuna Or Bacon. Recipe

Recipe Ingredients

350 g 12 oz french beans trimmed.
400 g 14 oz cooked red kidney
1 beans
225 g 8 oz cooked chick peas.
1 dressing.
15 ml 1 tbsp greek yogurt.
1 large pinch of sugar.
1 ground black pepper.
15 ml 1 tbsp chopped fresh mint (optional, )
5 ml 1 tsp french mustard.
15 ml 1 tb olive oil.
15 ml 1 tbsp red wine vinegar.

Recipe Preparation

Steam the French beans until just tender, about seven minutes. Put
all the beans and chick peas into a large salad bowl. Mix together
the dressing ingredients and pour over the beans. Toss to mix
together. Allow to stand for one hour to let the flavours mix before
serving. VARIATIONS TUNA AND BEAN SALAD. Add 200 g 7 oz canned tuna,
drained and flaked to the salad. BACON AND BEAN SALAD. 100 g 4 oz
lean back bacon, grill, cut into small pieces and add to the salad.

 

 

Servings: 4

 

 

 

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This Bean Salad Plus Tuna Or Bacon. Recipe is one of our Bacon Recipes, which came to us from submissions from site visitors and public domain sources. It goes without saying that, as there are over 50,000 recipes in the collection it would be a massive culinary exercise to cook every recipe on our website, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please tell us.


 

Bean Salad Plus Tuna Or Bacon. Recipe

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