Brithyll A Chig Moch (Trout & Bacon) Welsh Recipe
Recipe
Ingredients
1 rainbow trout (1 per person)
1 fresh rosemary
1 fresh thyme
1 fresh parsley
1 fresh sage
1 rasher of bacon (per person)
1 a little butter
Recipe
Preparation
Fresh rainbow trout - cleaned; head and tail left on.
Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage
loosely chopped and blended with a little butter. Wrap the fish in a
long rasher of bacon. Enclose in foil and bake in a hot oven for
around 25-30 minutes. Open top of foil and shape like a boat, paint
with a little butter and serve. Serve with boiled potatoes and plain
fresh vegetables. This dish used to be baked in an open fire with the
fish encased in mud. Anthony Crowter, Cae Nest Hall Hotel, Llanbedr
Merionnydd, N. Wales
Servings:
1
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Brithyll A Chig Moch (Trout & Bacon) Welsh Recipe Category
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