Oatmeal Bacon Pancakes (Irish) Recipe
Recipe Ingredients
4 oz flour
1 oz fine oatmeal
1 cup buttermilk or milk
1 each egg (beaten)
8 each strips bacon
Recipe Preparation
Sift the dry ingredients, then add the egg and enough milk or
buttermilk to make a batter like thick cream. Fry the bacon rashers
and drain, then make a large pancake, pouring the batter over the
entire bottom of teh pan. Cook on one side, toss over, spread with a
little mustard if liked, then add the bacon and fold over. Make the
rest of the batter into pancakes the same way. Makes 4 very large
pancakes or 8 small ones.
Servings: 8
Back to Bacon Recipes
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Some lower carbohydrate diet pointers:
* Use soy flour or bake mix. When you have to use flour for baking, substitute it with soy flour or a baking mix like Atkins bake mix. In most situtations, you may convert your most popular recipes that use normal wheat flour to use these lowcarb alternatives.
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Oatmeal Bacon Pancakes (Irish) Recipe from the Recipes 4U Collection
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