Pan Roast Of Celery Root Carrots Bacon And Recipe
Recipe Ingredients
1 no ingredients
Recipe Preparation
2 TB olive oil
6 oz good quality bacon
2 c peeled celery root --
: julienne
2 c carrots -- julienne
3 lg cloves garlic- thinly sliced
: lengthwise
4 c thinly sliced green or Napa
: cabbage
: Salt and freshly ground
: pepper
: Tarragon or other herb
: vinegar
: Garnish--
3 TB chopped parsley and chopped
: chives, if des
In a large heavy skillet, preferably cast iron, heat the oil over
moderately high heat. Add the bacon and cook until browned and crisp.
Remove and drain on paper towels. Pour off and discard all but 2
tablespoons of fat remaining in pan.
Add the celery root, carrots and garlic and saute until crisp tender
and lightly browned. Remove and keep warm. Add the cabbage and saute
quickly (2 minutes or so) until cabbage is bright green but still
crisp. Add celery root mixture and bacon and toss quickly with the
cabbage. Season to taste with salt, pepper and vinegar and serve
immediately. Garnish with chopped parsley and chives.
Yield: 4 to 6 servings
Recipe By : COOKING RIGHT SHOW #CR9630
Date: Mon, 30 Sep 1996 05:02:17
~0400 (
Servings: 1
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Food Tips of the Week
Dieting made easyOne useful tip is to drink plenty of water. From time to time at some stage in a hectic morning, you guess that you want a snack but in fact you might just need a refreshing glass of water or orange squash. The feelings of needing food and needing a drink are quite similar, but one of the two can lead to a broken diet and the other is ok.
The problems associated with low carb diets
Its extremely popular, but it is truly safe and healthy for you?
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Remember, one point that is frequently overlooked, it is damned hard (although certainly not impossible) for vegetarians to follow a reduced carb diet.
Foods containing lycopene
(includes apricot, papaya & tomatoes)
The chemical lypcopene is a simple coloring compound and member of the same family of phytochemicals as carotene. Lycopene is the agent responsible for the dark red colour of many foods.
Unlike most other vitamins, lycopene does not become less effective if cooked but is in actuality improved by going through the cooking process.
. Lycoprene's main medical value is that it behaves as an antioxidant and is thought to be of use in the fight to reduce the probabilty of contracting cancer.
This useful phytochemical is the most powerful carotenoid quencher of singlet oxygen, which is correlated with skin aging. It's also thought by many researchers to hamper the progression of atherosclerosis.
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