Pears Beans & Bacon Soup Recipe
Recipe Ingredients
18 oz pears,firm ones
18 oz green beans
18 oz bacon
1 1/2 qt water
1 tbsp savory,fresh
1 bunch parsley
3 lb potatoes
Recipe Preparation
1.Wash beans, cut of ends,peel the string. 2.Cook the bacon in the
water for about 20 minutes;remove bacon;keep warm. 3.Add the beans
and the chopped parsley to baconbroth and cook until the beans are
done. 4.After 15 minutes add the pears;washed and left whole and cook
another 15 minutes. 5.Slice the bacon and serve with the
bean-pear-mix. 6.Serve with the potatoes,peeled and halfed and cooked
in salted water.
Typed by Brigitte Sealing,Cyberealm BBS Watertown NY 315-786-1120
Servings: 4
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Pears Beans & Bacon Soup Recipe Index
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