Country Molasses Pie Recipe


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Country Molasses Pie Recipe : Recipes 4U

 

Country Molasses Pie Recipe

Recipe Ingredients

3/4 cup flour
1/2 cup sugar
1 tbsp butter
1/4 cup molasses
1/4 cup water, boiling
1/4 tsp baking soda
1 *pastry

Recipe Preparation

Mix the first 3 ingredients together, using the hands, and pinching
mixture until very fine. Add the water to the molasses and soda and
beat until this is foamy and rises. Pour this into a pie pan lined
with pastry (a deep pan is preferable) and taking a spoon, mix the
above crumbs well into the molasses filling. Bake at 325-F for 30
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

 

 

Servings: 1

 

 

 

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Country Molasses Pie Recipe from the Recipes-4U Collection

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This Country Molasses Pie Recipe is one of our Baking Recipes, which have been assembled from our own collection and public domain sources. Of course, as there are over 50,000 recipes in our cookbook it would be a massive culinary exercise to cook and test every single recipe on our web site, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

Country Molasses Pie Recipe

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