Cranberry Mince Pie Recipe


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Cranberry Mince Pie Recipe from the Recipes 4U Collection

 

Cranberry Mince Pie Recipe

Recipe Ingredients

2/3 cup sugar
2 tbsp cornstarch
2/3 cup water
1 1/2 cup fresh cranberries,rinsed and
1 pastry for 2 crust pie
1 each jar ready for use mincemeat
1 each egg yolk plus 2 tbsp. water,

Recipe Preparation

In saucepan,combine sugar and cornstarch;add water.Over high
heat,cook and stir until boiling.Add cranberries;return to a
boil.Reduce heat;simmer 5 to 10 minutes,stirring occasionally. Turn
mincemeat into pastry lined 9 or 10" pie plate.Top with
cranberries.Cover with vented top crust;seal and flute.Brush egg
mixture over crust.Bake @ 425 degrees in lower half of oven 30
minutes or until golden brown.Cool.Decorate with Egg Nog cream
(recipe follows).Makes one 9 or 10" pie.

 

 

Servings: 4

 

 

 

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Cranberry Mince Pie Recipe from the Recipes-4U Collection

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This Cranberry Mince Pie Recipe is one of our Baking Recipes, which are collected from visitor submissions and open source collections. Clearly, with over 50,000 recipes in our cookbook it is not practical to cook and test every recipe in the collection, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Cranberry Mince Pie Recipe

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