Mushroom Crust Quiche (Pjs) Recipe
Recipe Ingredients
1/2 lb mushrooms, coarsely chopped
5 tbsp butter or margarine
1/2 cup finely crushed saltine
1 crackers
3/4 cup chopped green onion
2 cup (8 oz) shredded jack or
1 swiss cheese
1 cup small or large curd cottage
1 cheese
3 eggs
1/4 tsp each, cayenne and paprika
Recipe Preparation
In a frying pan over medium heat, saute the mushrooms in 3
tablespoons of butter until limp. Stir in the crushed crackers, then
turn into a well-greased 9-inch pie pan. Press mushroom mixture
evenly over pan bottom and up the sides.
Melt remaining 2 tablespoons utter, add onions, and saute until limp.
Spread onions over crust; sprinkle evenly with the shredded cheese.
In a blender, whirl the cottage cheese, eggs, and cayenne until
smooth. Pour into crust and sprinkle with paprika.
Bake in a 350 degree oven until a knife inserted in the center comes
out clean, about 20 to 25 minutes. Let stand 10 to 15 minutes before
cutting.
Serve this savory quiche with a fresh spinach or mixed green salad.
Servings: 4
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Mushroom Crust Quiche (Pjs) Recipe from the Recipes-4U Cookbook
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