Paupiettes De Bananes Aux Jambon Recipe
Recipe Ingredients
4 bananas (fairly unripe, but not gre, en)
4 slice ham
6 tbsp parmesan cheese, grated
1/2 cup double cream (whipping cream)
1 paprika
1 salt and pepper
Recipe Preparation
Peel bananas, sprinkle with salt, pepper and paprika (be generous with
this). Wrap a slice of ham around each banana. Place bananas in a
greased, oven-proof dish and pour cream over them. Sprinkle the
Parmesan cheese on top. Bake at 400 degrees F. for 20 minutes or
until golden brown. Serve cold (but not refrigerated).
NOTES:
* Bananas with ham and paprika -- This comes from the "Vogue French
Cookery Book." It seems to go down rather well as an appetizer,
although it would make a nice supper snack, I suppose.
: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking.
: Precision: Approximate measurement OK.
Nigel Titley British Telecom, Ipswich, UK
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Servings: 4
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* Replace sugar with a low carb substitute such as splenda. Many recipes that need sugar can be adapted to make use of a sugar replacement like splenda. It is not exactly the same so you will need to expirement with it and it might not work for everything, but it does bake up nice in most cases.
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Paupiettes De Bananes Aux Jambon Recipe - more haute cuisine from Recipes 4u
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