Peanut Crispies Recipe
Recipe Ingredients
1/4 cup shortening
1/4 cup butter or margarine
1 cup c&h golden brown sugar
1 egg, unbeaten
1/2 tsp vanilla
1 cup sifted all-purpose flour
1/2 tsp soda
1/2 tsp baking powder
1/4 tsp salt
1 cup rolled oats
1/2 cup corn flakes
1/2 cup salted peanuts
Recipe Preparation
Melt shortening and butter over very low heat. Remove from heat and
stir in sugar. Add egg and vanilla; beat well. Combine flour, soda,
baking powder, and salt; sift into sugar mixture and mix well. Blend
in oats, corn flakes, and peanuts. Shape dough into 1" balls. Place
2" apart on greased baking sheet. Bake at 350 degrees for 12 to 15
minutes.
Makes 4 dozen 2" cookies.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Servings: 48
Back to Baking Recipes
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Peanut Crispies Recipe from the Recipes 4U Cookbook
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