Rhubarb Cream Pie (Crs) Recipe


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Rhubarb Cream Pie (Crs) Recipe from the Recipes 4U Cookbook

 

Rhubarb Cream Pie (Crs) Recipe

Recipe Ingredients

1 1/2 cup sugar
1/4 cup flour
3/4 tsp nutmeg
3 egg, slightly beaten
4 cup rhubarb, 1 slices (1 lb)
1 pastry for 9 lattice crust
2 tbsp butter or margarine

Recipe Preparation

Fat grams per serving: Approx. Cook Time: 1:00 Blend
sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate
with pastry; fill; dot with butter. Top with lattice crust. Bake at
400 degrees 50 to 60 minutes. Cool. Source: CRS file

 

 

Servings: 6

 

 

 

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Dieting made easy

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Rhubarb Cream Pie (Crs) Recipe from the Recipes 4U Cookbook

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This Rhubarb Cream Pie (Crs) Recipe is one of our Baking Recipes, which are collected from submissions from our readers and `free to use` sources. Of course, with in excess of 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every single recipe, so please take care, and double check everything and plan carefully. If a recipe appears to be wrong, please tell us.


 

Rhubarb Cream Pie (Crs) Recipe

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