Rummed Oat Crust Recipe
Recipe Ingredients
1/3 cup rolled oats
3/4 cup flour
1 tsp sugar
1/2 tsp salt
6 tbsp chilled solid vegetable
1 shortening
1 egg yolk
2 tbsp dark rum
Recipe Preparation
Contributed to the echo by: Elicia Tamburine Originally from: Bert
Green RUMMED OAT CRUST 1. Combine oats, flour sugar and salt.
2. Cut chilled shortening into dry ingredients.
3. Mix in the egg yolk with a fork, and add enough rum to form a soft
dough. Wrap in plastic wrap and refrigerate 1 hour before using.
Makes one 9 crust.
Servings: 1
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