Second Harvest Thanksgiving Pumpkin Pie Recipe
Recipe Ingredients
1 1/2 cup cold half and half or milk
4 oz jello vanilla flavor
1 instant pudding and pie fill
3 1/2 cup cool whip whipped topping,th
1 cup chopped nuts
1 cup gingersnaps
1/2 cup canned pumpkin
1 1/2 tbsp pumpkin spice pie spice
1 each graham cracker pie crust
Recipe Preparation
Pour half and half or milk into large bowl.Add pie filling mix.
Beat with wire whisk until well blended.Let stand 5 minutes.Fold in
whipped topping and remaining ingredients.Spoon into crust. Freeze
until firm,about 6 hours.Remove from freezer.Let stand about 10
minutes to soften before serving.Serves 8.
Servings: 8
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Second Harvest Thanksgiving Pumpkin Pie Recipe Category
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