Bruce's Bbq Rub (Circa 1993) Recipe
Recipe
Ingredients
1/2 cup light brown sugar, packed 1/2 cup white vinegar 1/4 cup seasoned salt 1/4 cup onion powder 1/4 cup paprika 2 tbsp pepper 2 tbsp chile powder 2 tbsp dry mustard 1 tsp poultry seasoning 1 tsp thyme 1 tsp tarragon 1 tsp ginger 1/2 tsp allspice
Recipe
Preparation
Place all ingredients in a resealable gallon-size freezer bag. Make sure bag is sealed. Shake and tumble the mixture until all ingredients are thoroughly mixed. Yield: 2 cups
Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman
Servings:
1
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Food Tips of the Week
Dieting made easy
When deciding on a weight loss program, it is essential to try to restrict your intake of salt, fat and refined carbohydrate.
Some low carb diet guidlines:
* Use reduced carbohydrate chocolate bars for cookies and muffins.
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* Don't skip meals
Most low carbohydrate recipes are, not surprisingly, low in carbs. We all need energy, and carbs are a very efficient source of energy. A low carbohydrate diet requires great care in controlling your intake of energy, as any energy contributed by fat or protein is much slower acting.
Lycopene super foods
(includes apricot, red bell peppers & rosehip)
The nutrient lypcopene is a naturally occurring chemical compound and a member of the same group of phytochemicals as carotene. Lycopene is accountable for the red color of quite a few natural foods.
Usefully, unlike most other nutritional compounds, this useful phytochemical does not degrade if cooked, but is noticeably increased in efficacy by cooking.
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Bruce's Bbq Rub (Circa 1993) Recipe from the Recipes-4U Collection
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