Baa Yir (Deep-Fried Yellow Bean Paste) Recipe


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Baa Yir (Deep-Fried Yellow Bean Paste) Recipe from the Recipes 4U Collection

 

Baa Yir (Deep-Fried Yellow Bean Paste) Recipe

Recipe Ingredients

4 oz beans, moong, dried
1 tbsp flour, all-purpose
2 tsp red curry paste
1 tbsp soy sauce, light
1 tsp sugar, granulated
2 kaffir lime leaves
1 oil, for deep-frying

THE SAUCE

4 tbsp sugar, granulated
6 tbsp vinegar, rice
1/2 tsp salt

Recipe Preparation

Soak the moong beans in water for 30 minutes; drain. Roll the kaffir
leaves into thin cigarettes; slice into slivers. In a mortar pound the
drained moong beans to form a paste. Add the other ingredients in
turn, stirring well. Pluck a small piece of the paste and form into
a ball the size of a walnut. Do not mould too tightly. Deep-fry the
balls until golden brown, drain and serve with the thick sweet sauce
below.
THE SAUCE: Gently heat the three ingredients until the sugar
dissolves. Allow to cool before serving.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for
you by Karen Mintzias

 

 

Servings: 3

 

 

 

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Baa Yir (Deep-Fried Yellow Bean Paste) Recipe Collection

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This Baa Yir (Deep-Fried Yellow Bean Paste) Recipe is one of our Bean Recipes, which are collected from submissions from our readers and open source collections. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is not practical to cook and test every recipe in the collection, so please exercise caution and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Baa Yir (Deep-Fried Yellow Bean Paste) Recipe

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