Bean Curd With A Deliciously Spicy Sauce Recipe


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Bean Curd With A Deliciously Spicy Sauce Recipe from the Recipes 4U Cookbook

 

Bean Curd With A Deliciously Spicy Sauce Recipe

Recipe Ingredients

2 tsp cornstarch
1/2 cup vegetable stock
1 tsp chili paste with soy bean
2 tbsp chinese thin soy sauce
1 tbsp sesame oil
1/2 tsp salt
1/2 tsp sugar
2 tbsp vegetable oil
3 each garlic cloves, minced
1 tsp very finely minced ginger
3 each scallions, finely sliced
1 lb bean curd, cubed

Recipe Preparation

Prepare the sauce. Put the cornstarch in a small bowl. Slowly add the
vegetable stock, mixing as you do so. Now add the chili paste, soy
sauce, sesame oil, salt, and sugar. Mix again. Set the sauce aside.
Heat the vegetable oil in a wok over a medium high flame. When hot,
put in the garlic and ginger. Stir and fry for 5 seconds. Put in the
bean curd. Stir and fry for 1 minute. Turn heat to low. Stir the
sauce and pour it over the bean curd. Mix gently and bring to a
simmer. Let the sauce thicken, stirring gently every now and then as
it does so.

 

 

Servings: 4

 

 

 

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Bean Curd With A Deliciously Spicy Sauce Recipe collected for you by Recipes 4U

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This Bean Curd With A Deliciously Spicy Sauce Recipe is one of our Bean Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, with in excess of 50,000 recipes in the cookbook it is not possible to prepare every recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Bean Curd With A Deliciously Spicy Sauce Recipe

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