Bean Curd With A Spicy Sauce Recipe


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Bean Curd With A Spicy Sauce Recipe from the Recipes 4U Collection

 

Bean Curd With A Spicy Sauce Recipe

Recipe Ingredients


SAUCE

2 tsp cornstarch
1/2 cup stock
1 tsp chili paste with garlic
2 tbsp soy sauce
1 tbsp vegetable oil
1 salt to taste
1/2 tsp sugar

BEAN CURD

2 tbsp oil
3 garlic cloves
1 tsp fresh ginger
3 scallions
1 lb bean curd cut into 1-inch cubes

Recipe Preparation

Whisk together the sauce ingredients & set aside. In a wok, saute
garlic & ginger. Add scallions, followed by the tofu. Cook for a few
minutes. Pour suace over the sauted ingredients. Mix gently & simmer
carefully. Let the sauce thicken, stirring gently every now & then.
Serve over rice.

 

 

Servings: 2

 

 

 

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Bean Curd With A Spicy Sauce Recipe from the Recipes-4U Cookbook

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This Bean Curd With A Spicy Sauce Recipe is one of our Bean Recipes, which came to us from submissions from our readers and `free to use` sources. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is not possible to prepare and eat every single recipe, so please take care, and double check everything and plan carefully. If you spot any mistakes, let us know.


 

Bean Curd With A Spicy Sauce Recipe

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