Bean Curd With Ginger Recipe


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Bean Curd With Ginger Recipe from the Recipes 4U Cookbook

 

Bean Curd With Ginger Recipe

Recipe Ingredients

3 each pads tofu
8 each tree ears
2 tbsp peanut oil
1 tbsp finely chopped ginger
1 1/2 tbsp finely chopped garlic
3/4 cup chopped scallions
1 tsp hot chilies, chopped
1/2 cup cooked fresh peas
1 tsp sugar
1 tbsp red wine vinegar
1 tsp sesame oil

Recipe Preparation

Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft.
Drain & chop coarsely. Heat oil in a wok & when very hot add ginger,
garlic & scallions. Add tofu, stirring quickly. Add tree ears,
chilies & peas. Stir. Add sugar & vinegar & toss. Spoon mixture
into a serving dish & sprinkle with sesame oil. Serve over rice.

 

 

Servings: 4

 

 

 

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Bean Curd With Ginger Recipe Collection from Recipes 4U

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This Bean Curd With Ginger Recipe is one of our Bean Recipes, which are collected from our own collection and open source collections. Clearly, as there are over 50,000 recipes it is not possible to prepare and test every single one, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Bean Curd With Ginger Recipe

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