Cotton-Eyed Black-Eyed Peas Recipe

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Cotton-Eyed Black-Eyed Peas Recipe : Recipes 4U


Cotton-Eyed Black-Eyed Peas Recipe

Recipe Ingredients

1 mrs. l. f. hooker
2 cup celery, chopped
2 cup onions, chopped
1 (14 1/2-oz cans)
1 (15-oz cans)
1 tsp sugar, optional
1/2 lb bacon
2 cup bell pepper, chopped
2 can peeled tomatoes, undrained
3 can black-eyed peas, undrained
1 salt and pepper

Recipe Preparation

Fry bacon, reserving 3 tablespoons of drippings. Saute the celery,
bell pepper and onions in bacon grease. Add tomatoes, black-eyed
peas, salt, pepper, sugar and crumbled bacon; simmer 30 minutes.

Formatted for Meal Master by Margaret Garland Source: The Best Little
Cookbook in Texas; Junior League of Abilene.



Servings: 12




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Cotton-Eyed Black-Eyed Peas Recipe collected for you by Recipes 4U

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This Cotton-Eyed Black-Eyed Peas Recipe is one of our Bean Recipes, which are collected from visitor submissions and open source collections. Clearly, as there are over 50,000 recipes in the collection it is not practical to test every recipe on our site, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, let us know.


Cotton-Eyed Black-Eyed Peas Recipe

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