Cotton-Eyed Black-Eyed Peas Recipe
Recipe
Ingredients
1 mrs. l. f. hooker
2 cup celery, chopped
2 cup onions, chopped
1 (14 1/2-oz cans)
1 (15-oz cans)
1 tsp sugar, optional
1/2 lb bacon
2 cup bell pepper, chopped
2 can peeled tomatoes, undrained
3 can black-eyed peas, undrained
1 salt and pepper
Recipe
Preparation
Fry bacon, reserving 3 tablespoons of drippings. Saute the celery,
bell pepper and onions in bacon grease. Add tomatoes, black-eyed
peas, salt, pepper, sugar and crumbled bacon; simmer 30 minutes.
Formatted for Meal Master by Margaret Garland Source: The Best Little
Cookbook in Texas; Junior League of Abilene.
Servings:
12
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