Cowboy Beans Recipe


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Cowboy Beans Recipe from Recipes 4U

 

Cowboy Beans Recipe

Recipe Ingredients

1/2 lb dried pinto beans
1/2 cup chopped smoked ham
1 cup chopped onion
8 oz can passata (sieved tinned tomatoes, )
4 oz can diced green chillies
1/4 cup packed brown sugar
1 tsp chilli powder
1/2 tsp salt
1/2 tsp dry mustard

Recipe Preparation

Rinse beans. In a large saucepan combine beans and 4 cups water.
Bring to the boil; reduce heat, simmer for 2 minutes. Remove from
heat. Cover and let stand for 1 hour. (or, skip boiling the water and
soak beans overnight.)

drain and rinse beans. In the same pan combine beans and 4 cups fresh
water. Bring to the boil; reduce heat. cover and simmer for about 75
minutes or until beans are tender, stirring occasionally. drain beans,
reserving liquid. In a 2-pint casserole, combine beans, ham and
onion. stir together half a cup of the bean liquid, passata, chilli
peppers, brown sugar, chilli powder, salt and mustard. Stir into bean
mixture, bake, covered, in a 160C/325F/Gas Mark 3 oven for about an
hour. Uncover and bake for about 45 minutes or more to desired
consistency.

Source: Sunday Mirror Magazine

 

 

Servings: 6

 

 

 

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Cowboy Beans Recipe - more haute cuisine from Recipes 4u

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This Cowboy Beans Recipe is one of our Bean Recipes, which came to us from our own collection and `free to use` sources. Obviously, as there are over 50,000 recipes in the cookbook it is not practical to cook every recipe on our website, so please take care, and double check everything and use common sense. If you spot any mistakes, please let us know.


 

Cowboy Beans Recipe

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