Fiesta Pasta Mexican Recipe
Recipe Ingredients
1 no ingredients
Recipe Preparation
3 c mostaccioli pasta --
: uncooked
1/2 ts olive oil
1 c onions -- chopped
1 c red and green bell peppers
: chopped
3 c Homemade Spaghetti Sauce
15 1/2 oz dark red kidney beans --
: drained and washed
1/3 c water
1 pk taco seasoning mix
1/2 c low-fat Monterey jack cheese
: grated
Cook pasta according to package directions; drain. Meanwhile, in large
saucepan over medium heat, heat oil. Add onions and bell peppers.
Cook 5 minutes, stirring occasionally, or until tender. Stir
spaghetti sauce, kidney beans, water, and taco seasoning mix. Heat to
boiling. Reduce heat; cook, uncovered, stirring occasionally, 15
minutes. Toss hot pasta and one-half sauce. Spoon remaining sauce
over top; sprinkle with cheese.
Recipe By : Hershey Kitchens
From: Bill Spalding
Servings: 8
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This Fiesta Pasta Mexican Recipe is one of our Bean Recipes, which are collected from our own collection and `free to use` sources. Obviously, as there are over 50,000 recipes in the collection it is not possible to test every recipe in the collection, so please take care, and double check everything and use common sense. If you spot any mistakes, please let us know.
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