Garbanzo Puree Recipe


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Garbanzo Puree Recipe from Recipes 4U

 

Garbanzo Puree Recipe

Recipe Ingredients

3 cup garbanzo beans, cooked
1 tbsp lemon juice
1/4 tsp basil
1/4 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
1 tbsp parsley

Recipe Preparation

Recipe by: McDougall Plan Puree the beans and mix all of the
ingredients together. (This may be done in a blender.) Also, some
water or bean-cooking liquid may be added to make a creamy
consistency.

HELPFUL HINTS: Let stand an hour at room temperature to blend
flavors. Use as sandwich spread, to fill "pocket bread" (pita) or as
a dip for crackers or pita. From the collection of Sue Smith,
S.Smith34, Uploaded June 16, 1994

 

 

Servings: 4

 

 

 

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A few tips on healthy eating

In planning a diet, the important thing is to also endeavour to restrict your ingestion of refined carbohydrates, salt and fats.
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Garbanzo Puree Recipe - Recipes 4u

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This Garbanzo Puree Recipe is one of our Bean Recipes, which are collected from submissions from our readers and public domain sources. Clearly, as there are over 50,000 recipes in the cookbook it would be a seriously difficult task to try out every recipe on our web site, so please exercise caution and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Garbanzo Puree Recipe

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