Garlic Green Beans Recipe


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Garlic Green Beans Recipe from the Recipes 4U Cookbook

 

Garlic Green Beans Recipe

Recipe Ingredients

1 lb green beans, ends trimmed
2 cloves garlic, minced
1 tbsp red-wine vinegar
1 tbsp walnut or olive oil
1/8 tsp salt (optional)
1/8 tsp freshly ground black pepper

Recipe Preparation

I tried this recipe from Jane Brody's "Good Food Gourmet" for
Thanksgiving last year and my family really loved it! Steam beans for
5 to 7 minutes or until tender crisp. Rinse briefly under cold water
to preserve color, but do not chill. Cover and keep warm. In a large
bowl, combine garlic and remaining ingredients. Add warm green beans
and toss until well coated. If desired, you can reheat in microwave
before serving. If you don't want such a strong flavor of garlic,
simmer the unpeeled cloves of garlic in a cup of water for 5 minutes
before peeling and mincing. I don't think the original recipe is too
strong though.

 

 

Servings: 4

 

 

 

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Garlic Green Beans Recipe Index from Recipes 4U

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Garlic Green Beans Recipe

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