Ginger Green Beans Recipe


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Ginger Green Beans Recipe from the Recipes 4U Cookbook

 

Ginger Green Beans Recipe

Recipe Ingredients

1 lb green or yellow beans, trimmed
1 tbsp sesame oil
1 tsp gingerroot, grated
1 garlic clove, minced
1/3 cup chicken stock
1/4 tsp salt
1/4 tsp pepper
1/4 cup toasted slivered almonds

Recipe Preparation

Remove stem ends from beans; cut in half. In deep skillet, heat oil,
ginger and garlic over medium heat for 1 minute or until fragrant.
Add chicken stock, salt and pepper; bring to boil.

Add beans; cover and cook, stirring occasionally, for about 5 minutes
or until bright green and tender-crisp. Sprinkle with almonds. Per
Serving: about 115 calories, 4 g protein, 8 g fat, 10 g carbohydrate,

Source: Canadian Living magazine, Aug 95 Presented by Elizabeth Baird,
Canadian Living Test Kitchen, in "Veggie Pleasures"

[-=PAM=-] PA_Meadows@msn.com

 

 

Servings: 4

 

 

 

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This Ginger Green Beans Recipe is one of our Bean Recipes, which have been collected from submissions from our readers and `free to use` sources. Of course, as we have over 50,000 recipes in the collection it is not possible to try out every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Ginger Green Beans Recipe

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