Academie De Cuisine Tenderloin Of Beef Recipe


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Academie De Cuisine Tenderloin Of Beef Recipe from the Recipes 4U Collection

 

Academie De Cuisine Tenderloin Of Beef Recipe

Recipe Ingredients

1 Beef tenderloin

Recipe Preparation

Preheat oven to 400F. Trim the beef tenderloin of fat and skin. Cut the
end and wrap the meat with 4 thin slices of pork fat lenghwise. In a
large saute pan, heat the oil until very hot and saute the meat on all
sides. Season with salt and black pepper. Let the meat brown slightly.
Place in the hot oven for 15 to 20 minutes for rare to medium. (20
minutes if beef is hot 25 minutes if beef is room temperature. See note
Remove from oven and let rest at room temperature or in a lukewarm place
for 15 minutes before carving. This is important to allow the juices
concentrated in the center to permiate all around the meat. SPECIAL NOTE;
you can sear this 2 to 3 hours ahead of the roasting time. Per serving:
635 Calories; 52g Fat (74% calories from fat); 40g Protein; 0g
Carbohydrate; 159 mg Cholesterol; 108mg Sodium

Posted to MC-Recipe Digest V1 #

 

 

Servings: 1

 

 

 

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Academie De Cuisine Tenderloin Of Beef Recipe Collection from Recipes 4U

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This Academie De Cuisine Tenderloin Of Beef Recipe is one of our Beef Recipes, which are collected from submissions from our readers and open source collections. Of course, with in excess of 50,000 recipes in the cookbook it would be a seriously difficult task to cook and test every single recipe, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Academie De Cuisine Tenderloin Of Beef Recipe

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