Achiote Marinade & Barbecue Sauce For Beef 1 Recipe


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Achiote Marinade & Barbecue Sauce For Beef 1 Recipe from the Recipes 4U Cookbook

 

Achiote Marinade & Barbecue Sauce For Beef 1 Recipe

Recipe Ingredients

Stephen Ceideburg

MARINADE

1 cup Red wine vinegar
1/4 cup Water
2 tsp Ground cumin
3 Garlic cloves, minced
2 tsp Achiote paste
1 tsp Crushed red pepper
Salt and black pepper, to taste
1/4 cup Olive oil

SAUCE

1 Dried pasilla chile
1 cup Boiling water
2 tbsp Achiote paste
1 tbsp Olive oil
3/4 cup the marinade

Recipe Preparation

Marinade: Combine marinade ingredients.

Makes enough for 2 pounds of beef.

To use: Toss paper-thin slices (1 inch by 3 to 4 inches) of beef sirloin
with the marinade in a nonmetallic bowl. Refrigerate 6 to 8 hours or
overnight. Drain meat, reserving 3/4 cup of the marinade. Thread meat on
bamboo skewers.

Sauce: Remove and discard seeds from pasilla chile. Coarsely chop chile
and cover with boiling water. Soak for 20 to 30 minutes. Drain, and put
in a food processor with achiote paste and olive oil. Puree. Add the 3/4
cup marinade and blend until smooth.

To use: Brush on skewers of meat. Broil or grill until meat is done,
about 5 minutes, basting with marinade several times. Brush again before
serving.

Adapted from Time-Life's "Cooking of Latin America."

From an article by Heidi Haughy Cusik, The San Francisco Chronicle,
7/1/92.

Posted by Stephen Ceideburg

Converted by MC_Buster.

 

 

Servings: 2

 

 

 

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This Achiote Marinade & Barbecue Sauce For Beef 1 Recipe is one of our Beef Recipes, which have been assembled from submissions from our readers and open source collections. It goes without saying that, with over 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and eat every recipe in the collection, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Achiote Marinade & Barbecue Sauce For Beef 1 Recipe

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