Acorn Squash Soup W Corned Beef & Walnuts Recipe


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Acorn Squash Soup W Corned Beef & Walnuts Recipe another great recipe from Recipes 4U

 

Acorn Squash Soup W Corned Beef & Walnuts Recipe

Recipe Ingredients

1 1/2 lb Lean Corned Beef
3 qt Water
2 lb Acorn Squash, Peeled, Seeded & Cubed
Black Peppercorns
Nutmeg
Mace
Bay Leaf
Juniper Berries
Cloves
4 oz Prepared Horseradish
2 qt Corned Beef Broth
1 1/2 cups Heavy Cream
Salt
Pepper
6 oz Walnuts, Shelled & Toasted
4 tbsp Chives, Snipped

Recipe Preparation

Cook the corned beef with water and seasonings until tender. Remove from
the broth. Trim Cube. De-fat the broth. Add the squash. Cook until
tender. Cool. Use a food processor to puree. Add the cream and
horseradish. Season to taste. Add the cubed corned beef. Sprinkle with
toasted walnuts and chives immediately before serving.

Chef Fritz Sonnenschmidt From: Joel Ehrlich

Converted by MC_Buster.

 

 

Servings: 12

 

 

 

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Acorn Squash Soup W Corned Beef & Walnuts Recipe from the Recipes 4U Cookbook

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This Acorn Squash Soup W Corned Beef & Walnuts Recipe is one of our Beef Recipes, which have been assembled from visitor submissions and open source collections. Of course, as we have more than 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and eat every recipe on our web site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Acorn Squash Soup W Corned Beef & Walnuts Recipe

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