Adobo Beef Salad With Apricot, Ginger And Hibiscus Salsa Recipe

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Adobo Beef Salad With Apricot, Ginger And Hibiscus Salsa Recipe from the Recipes 4U Cookbook


Adobo Beef Salad With Apricot, Ginger And Hibiscus Salsa Recipe

Recipe Ingredients

1 tbsp vegetable oil
2 beef tenderloins, cleaned
1/2 cup Adobo sauce, see directions
1/2 cup white wine
1/4 cup sugar
1/2 cup Hibiscus flowers, dried
1/2 cup ginger, peeled and diced
juice of 1 lemon
2 tbsp walnut oil
2 shallots, diced
2 cup apricots, diced
2 tbsp basil, chopped
2 tbsp mint, chopped
2 tsp sea salt

Recipe Preparation

1. Adobo sauce: Soak chiles in hot water for 15 minutes and puree.

2. Marinate beef in adobo sauce and vegetable oil; keep refrigerated until
ready to use.

3. To make salsa, combine wine, sugar, hibiscus, ginger and lemon in a
sauce pan and bring to a boil. Set aside and let ingredients steep for at
least 15 minutes. Strain through a fine sieve without pressing, then and
walnut oil, peaches, shallots, basil, mint and season with salt. Set

4. In a medium saute pan, at high heat, sear the beef for 45 seconds to 1
minute on each side. While the beef is cooking in the oven, saute baby
vegetables with basil sprigs in vegetable oil for 2 minutes and deglaze
the pan with 1 ounce of vinaigrette. Divide greens in the center of each
plate, place beef on top and spoon vegetables and salsa around beef and

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Per Serving (excluding unknown items): 489 Calories; 28g Fat (57.8%
calories from fat); 6g Protein; 40g Carbohydrate; 5g Dietary Fiber; 5mg
Cholesterol; 1355mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0
Vegetable; 1/2 Fruit; 5 1/2 Fat; 1 Other Carbohydrates.

Suggested Wine: Cakebread Sauvignon Blac Napa '92

Nutr. Assoc. : 0 0 0 0 0 0 0 0 3212 0 0 0 1325 2221 0

Contributor: David Garrido of Jeffrey's, Austin, TX

Preparation Time: 0:30



Servings: 4




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Adobo Beef Salad With Apricot, Ginger And Hibiscus Salsa Recipe from the Recipes-4U Collection

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This Adobo Beef Salad With Apricot, Ginger And Hibiscus Salsa Recipe is one of our Beef Recipes, which are collected from submissions from site visitors and open source collections. Obviously, as we have more than 50,000 recipes in the collection it is not practical to prepare every recipe on our site, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, let us know.


Adobo Beef Salad With Apricot, Ginger And Hibiscus Salsa Recipe

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