Aromatic Beef (Cold) Recipe
Recipe
Ingredients
2 lb Beef bottom round, -fat trimmed Oil 4 oz Soy sauce 6 oz Dry sherry 4 Garlic cloves 2 Ginger slices 3 Scallions, in 1" lengths 1 Cinnamon stick 1 Star anise star 4 Basil sprigs 1 tbsp Sugar Water to cover 2 tbsp Gelatin 4 oz Cold water Sesame oil
Recipe
Preparation
Wash meat and pat dry. Brown quickly on all sides in a little oil. Combine next 9 ingredients in a large kettle. Bring to a boil. Add meat and water to cover. Lower heat and let simmer at lowest heat for 2 hrs. Off heat, let steep for 1 hr. Remove beef, chill, and slice thin.
Strain and defat liquid. Soften gelatin in water; add to liquid in a fresh pot. Bring to a boil and reduce to 2 - 2 1/2 c. Let cool. Arrange beef in a serving bowl or dish or mold that has been oiled with a dash of sesame oil. Pour cooled liquid over. Chill in fridge.
To serve: unmold on a bed of greens.
From: Michael Loo
Servings:
8
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Food Tips of the Week
Diet tips
At the start of a diet, people most certainly look at food store and big brand food items labelled 'low in fat'. To do this is far too often a miscalculation, in that an item could be significantly reduced in fats, but nevertheless elavated in calories and carbs.
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* Make reduced carb breadcrumbs for deep fried foods.
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* Make great smoothies by using reduced carb yogurt.
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Foods containing allyl sulfides
( includes garlic, chives and green onion)
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Aromatic Beef (Cold) Recipe from Recipes 4U
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