Aromatic Beef (Cold) Recipe


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Aromatic Beef (Cold) Recipe : Recipes 4U

 

Aromatic Beef (Cold) Recipe

Recipe Ingredients

2 lb Beef bottom round,
-fat trimmed
Oil
4 oz Soy sauce
6 oz Dry sherry
4 Garlic cloves
2 Ginger slices
3 Scallions, in 1" lengths
1 Cinnamon stick
1 Star anise star
4 Basil sprigs
1 tbsp Sugar
Water to cover
2 tbsp Gelatin
4 oz Cold water
Sesame oil

Recipe Preparation

Wash meat and pat dry. Brown quickly on all sides in a little oil.
Combine next 9 ingredients in a large kettle. Bring to a boil. Add
meat and water to cover. Lower heat and let simmer at lowest heat for
2 hrs. Off heat, let steep for 1 hr. Remove beef, chill, and slice
thin.

Strain and defat liquid. Soften gelatin in water; add to liquid in a
fresh pot. Bring to a boil and reduce to 2 - 2 1/2 c. Let cool.
Arrange beef in a serving bowl or dish or mold that has been oiled
with a dash of sesame oil. Pour cooled liquid over. Chill in fridge.

To serve: unmold on a bed of greens.

From: Michael Loo

 

 

Servings: 8

 

 

 

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Aromatic Beef (Cold) Recipe from Recipes 4U

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This Aromatic Beef (Cold) Recipe is one of our Beef Recipes, which are collected from submissions from site visitors and `free to use` sources. Of course, as there are more than 50,000 recipes in the collection it would be a massive culinary exercise to cook and test every recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Aromatic Beef (Cold) Recipe

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