Asado Con Pimienta Negra (Roast Beef & Blac Recipe

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Asado Con Pimienta Negra (Roast Beef & Blac Recipe from Recipes 4U


Asado Con Pimienta Negra (Roast Beef & Blac Recipe

Recipe Ingredients

10 lb Top round, trimmed of fat
1/3 cup Black peppercorns
1 tsp Ground cardamon

Recipe Preparation

Wipe the meat on all sides and tie with kitchen string. Place
peppercorns between waxed paper, and with a rolling pin or meat
mallet, crack the peppercorns. Mix the cracked peppercorns with
cardamon and press the mixture into the meat, covering the entire
surface. Place meat on a rack in a roasting pan and let sit at room
temperature for 30 minutes before cooking.
Preheat oven to 500 deg F. Place the pan on the middle rack of the
oven and roast for 1-1/4 hr for rare; 1-2/3 hr for medium. Remove
from oven and let stand 20 minutes before carving.



Servings: 16




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Asado Con Pimienta Negra (Roast Beef & Blac Recipe from the Recipes 4U Cookbook

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This Asado Con Pimienta Negra (Roast Beef & Blac Recipe is one of our Beef Recipes, which are collected from submissions from our readers and `free to use` sources. Obviously, as we have over 50,000 recipes in the cookbook it would be a seriously difficult task to cook and test every recipe in the collection, so please take care, and double check everything and plan carefully. If you spot any mistakes, please let us know.


Asado Con Pimienta Negra (Roast Beef & Blac Recipe

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