Asian Beef & Noodles Recipe
1 1/4 lb Ground beef
2 package Instant ramen noodles
-(3oz ea) Oriental flavor
2 cup Frozen vegetable mixture
1/4 tsp Ground ginger
2 tbsp Thinly sliced green onion
1. In large skillet, brown ground beef over medium heat 8 to 10
minutes or until no longer pink, breaking up into 3/4 inch crumbles.
Remove with slotted spoon; pour off drippings. Season beef with one
seasoning packet from noodles; set aside.
2. In same skillet, combine 2 cups water, noodles (broken into several
pieces), vegetables, ginger and remaining seasoning packet. Bring to
boil; reduce heat. Cover; simmer 3 minutes or until noodles are
tender, stirring occasionally.
3. Return beef to skillet; heat through. Stir in green onion before
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
to Beef Recipes
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