Asian Beef And Noodles Recipe
1 lb Lean Ground Beef
3 package ramen noodles-oriental flavor
2 cup frozen mixed vegetables
1/4 tsp ground ginger
2 tbsp green onion, thinly sliced
1. In large nonstick skillet, brown ground beef over medium heat 10-12
or until beef is no longer pink, breaking up in to 3/4" pieces. Remove
slotted spoon: pour off drippings. Season beef with one seasoning packet
noodles; set aside.
2. In same skillet, combine 2 cups water, vegetables, noodles (broken up),
ginger and remaining seasoning packet. Bring to a boil: reduce heat.
simmer 3 minutes or until noodles are tender, stirring occasionally.
beef to skillet; stir in green onion.
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 361 Calories; 24g Fat (59.9%
calories from fat); 23g Protein; 13g Carbohydrate; 4g Dietary Fiber; 85mg
Cholesterol; 122mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 2 1/2
Vegetable; 3 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
Preparation Time: 0:00
to Beef Recipes
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Asian Beef And Noodles Recipe from Recipes 4U
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